This week I have been making latte from Caffe Fresco’s Black Hand blend.  This is one of my favorite blends from Tony Sciandra’s coffee roaster based in Pennsylvania.  According to Tony, this is a Sicilian blend “a land where evening breezes are charged with fragrances from citrus trees. A place where kitchens are filled with aromas of wine and tables are adorned with nuts and figs.”

Black Hand has a smooth nutty with a mild chocolate undertone.  I used 15.8 oz freshly grind from my Macap M4 in my Mini Vivaldi II.  I will have review of my coffee equipment at a later date.